Kimlan is synonymous with quality in Taiwan, noted for 87 plus years of business policies and decisions with the consumer first in mind. As Kimlan’s 4th-generation torch-bearer, President Min Chung has taken over the helm in a food market that has grown more intense.

By controlling the temperature, humidity and sanitation of the fermentation process, the tanks are working 24-7, 365 days at 28℃ to 30℃ to ensure the flavor consistency of the soy sauce products. 

With its roots set firmly in Taiwan, Kimlan Foods recognizes the importance of reaching out to different consumers throughout the world.